From the
https://www.kentonline.co.uk By Secret Drinker, 21 May 2020.
Secret Drinker reviews the Scared Crow pub, Offham Road, West Malling.
It seems a long time ago that I was enjoying being squeezed into the
pub, now it’s the pubs themselves which are feeling the squeeze and
times have never been tighter. It’s vital we all do whatever we can
to support our local boozers while they struggle to survive closures
due to the new dreaded ‘C’ word.
We all dream of the day we can again lift a pint to toast the future
of those familiar surroundings we so crave. In the meantime, pubs
are doing whatever they can to get by and we need to back them.
Takeaways and collections are the order of the day, so I’ve decided
to take a look at what some pubs are able to offer.
I’m making a start just off the beaten track in a little place I’ve
visited before in the back streets of West Malling. The Scared Crow
is a pub/restaurant that is now offering a collection menu.
So, how is it choosing to operate and what measures does it have in
place to comply with Government recommendations?
First of all, they’ve got a collection menu online for you to choose
from. And, unlike some other places, it hasn’t been cut back to the
bare minimum – there is more than enough to choose from with a wide
range of Mexican food, pizzas and burgers.
Also, I was really pleased to see they’d amended their opening times
and shown them clearly on the site, too many other places haven’t
bothered and it can be really confusing and frustrating.
Just imagine, sitting in the beer garden to enjoy a pint! Well,
hopefully one day before too long. For now it’s become the pick-up
point.
The process couldn’t be easier – you ring up and leave your phone
number, they then ring you back to take your order and allocate you
a time to collect.
In our case it wasn’t too late at 6.15pm – which is good because I
was starving and Mrs SD wouldn’t have sunk too many Sav Blancs by
this stage either!
And, the ‘handover’ element is well organised too. Walking towards
the pub there are clear signs requesting you collect your food from
the back of the pub. You approach the back door and, from a safe
distance, the staff can see you’ve arrived. You then stand back and
the chef, who was wearing a mask by the way, brings your order out
and leaves it on the side where you simply collect it once he’s back
inside – it couldn’t be simpler or more effective.
Well packaged, the order was left on the side to be collected and
social distancing was maintained at all times.
I can therefore confidently report social distancing is fully
functioning in this corner of town. Now, I can also reveal I have
visited this establishment in much happier times, though I’ve never
reviewed the Scared Crow. Believe me, without the dreaded ‘C’ word
and all the restrictions that go with it, there’s never been much
social distancing here.
Getting through to the gents at the far side of this bar in ‘normal’
times is one of the tightest squeezes you’re likely to encounter.
I’d go so far as to say that on past occasions I’ve been pressed up
and so close to certain people I’ve unintentionally been aware
exactly what they had in their pockets. Of course, there was always
a lottery element, depending upon who was in, as some folk are more
interesting to be pressed up against than others!
Anyway, enough of this reminiscing about happier times, though I do
look forward to being crushed in the Crow again. I’m sure you want
to hear about the food.
Having withdrawal symptoms, both I and the apprentice chose pizzas –
I played a straight bat and selected the traditional quattro
stagioni (ham, chorizo, peppers and mushrooms), the apprentice upped
the ante and selected a Scared Crow (chicken, onion, peppers and
jalapenos). I tried a slice and he certainly got what he asked for,
it’s a fiery little number. Mrs SD kept it traditional and chose
their ‘famous’ lasagne.
They each cost £12, as most things on the menu seem to, although
some are a little more or a little less.
The early bird gets the mushrooms, well he does if you call before
5pm, and we did.
Mrs SD chose the home-made lasagne and even though it was delicious
struggled to finish the whole portion.
They ask you to leave a message (just your name and number) they say
that in return for helping the staff and keeping the chef calm you
deserve a free portion of breaded mushrooms with a garlic dip to say
thank you – a nice touch I thought.
Everything was beautifully cooked and my pizza tasted just as good
as the days we had the privilege of being able to eat inside the
pub, with a pint of real ale to accompany the meal – oh joy.
I probably should have paid more attention previously as, in all
likelihood, they’ve always offered a takeaway service and I just
wasn’t aware – but whatever the case, it’s a great service now and
comes highly recommended.
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