From the
https://www.newsshopper.co.uk/ By Jim Palmer, 22nd August 2016.
Inside Sidcup’s new micro pub, The Hackney Carriage.
Many a grand scheme has been cooked up at a pub and a Sidcup woman’s
after-work drink led to her owning her own mini boozer.
A letting agent for the past 18 years, Liz Twort was taken to a micro
pub by a colleague for a tipple.
The 43-year-old told us: “I did not know what it was at the time - it
turns out it was the most expensive drink I have ever had. I loved the
atmosphere so much and was ready for a career change, and now I own
one.”
The Hackney Carriage opened on Friday, August 19, in an old shop in
Station Road. But opening the boozer wasn’t a totally straightforward
prospect. For starters, cabbie husband Mark – whose career the pub is
named after – was not initially enthusiastic.
Liz said: “I went home so impressed I told my husband and said I want to
open one. My husband’s reaction was ‘over my dead body’.”
Liz spent a year researching micro pubs and got Mark on board before
getting in touch with Bexley CAMRA, who put her in touch with Andy
Wheeler at the Broken Drum in Blackfen where she has been working since
January learning the ropes of the micro pub trade.
Liz, who was positive about the support from Bexley Council, said: “I
have learned so much and met so many supportive people it's help me to
achieve my dream.”
In keeping with micro pub traditions, the Hackney Carriage will serve
predominantly ales and will have a no music, no TV and no mobile phone
policy to encourage drinkers to talk to each other.
Liz said: “It will be a relaxed place to come chat and enjoy real ale,
Prosecco, wine and a little Gin and vodka with friends.
“It has taken a while to set up due to a few hurdles to overcome but
family and friends - new and old - have been so supportive.”
She added: “I can only hope it takes off as well as other micro pubs
have and help bring a community together with the art of talking, as
this is the micro pub ethos.”
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