From the
https://www.kentonline.co.uk By Secret Drinker, 21 February 2020.
Secret Drinker reviews the Minnis Bay in Birchington.
The sea view is simply stunning, okay the sun was shining and it was
a crisp, bright winter lunchtime, but whatever the weather you won’t
find many more impressive vistas.
Sitting alongside a warm fire on a high stool in the Minnis Bay in
Birchington personally I’d be happy enough to simply sip a beer and
watch the ships travel across the horizon.
But, I was also peckish and Secret Drinker fans are always
encouraging me to report back on the quality of the nosh offered.
Shepherd Neame took this bar on about five years ago and did it up
to produce the place you’ll find today. Proud barmaid Kelly clearly
identifies with the pub and said: “We did it up”. So what exactly
have they created?
Perfectly positioned on the coastline, there is a modern glass
reception area leading to a bar on the left, which feels more like a
pub, and to the right a large, spacious, well laid-out dining area
that would grace any restaurant. Describing itself as a bar and a
brasserie is probably the fairest, and most accurate, definition.
My natural instinct saw me turn left and find a table in the bar. I
ordered an ‘open’ sandwich with rare roast beef and blue cheese on
toasted sourdough with caramelised red onion, watercress mustard
cream and pea shoots. And, for good measure, a bowl of chips.
The beef on the open sandwich was perfectly cooked and presented for
me, just a little more blue cheese would have been great.
The sandwich, whilst not cheap, was tasty and the fantastically
rare, and plentiful, beef an absolute delight. I’d have liked a
little more cheese, but everything was perfectly prepared and
presented. The chips too were just as I like them and could not be
faulted.
This was all washed down with a pint of 4.8% Bear Island Pale Ale –
it was a good golden colour with a decent fluffy white head and
plenty of carbonation which meant it was fresh to the last mouthful,
a decent offering from Sheps.
The fire behind the central entrance was a little warm, even for me,
so I moved across to a table by the front window.
From here there was a great view of the sea and, with the scores of
picnic tables out front and on the grass area at the side, it’s
clear this place is a popular venue in warmer weather.
Sitting in the perfect position overlooking the beach, the Minnis
Bay had a major makeover from Shepherd Neame five years ago.
However, on the way in I’d also spotted a glass panelled veranda
upstairs and was keen to enjoy the panorama from here too – sadly,
it was closed and, from what I could tell, the first floor function
room was being used to interview potential new staff.
Back in the bar area a nice old couple who’d finished their drinks
and were leaving kindly offered me their seats. There was a bit of a
kerfuffle and a lot of bleeping as her disabled scooter got stuck in
the door, but they made it out in the end.
Now, regular readers will know I’m more of a dog lover than most and
keenly support pooches in pubs, but the meeting of small yappy dogs
and the row they were now creating tested even my considerable
patience.
Not at all ropey, the restaurant was well laid out and spacious for
those diners who didn’t fancy the bar area.
The rescued/driftwood theme is maintained throughout.
A 10-year-old Yorkie called Lucy dutifully took her pills before a
shih-tzu kicked off and a Jack Russell joined the melee – it started
to feel more like the local dogs’ home. Fortunately a commanding
lady took control of the situation and with one sharp rebuke of
"Richard" quelled the noise (I’m not sure if she was speaking to her
husband or the shih-tzu?)
The quality of the view has clearly allowed the Minnis Bay to price
its menu accordingly, but I felt the warmth of the welcome and the
quality of the food justified the hike.
And, although nothing original was retained in the wood-themed
nautically makeover, I think the look works for this impressive
beachfront bar brasserie.
The gents maintain the rescued/renovated wooden theme and were clean
and well maintained.
The theme is continued in the gents, which were warm, clean and well
maintained – though, like everywhere else, there were just a couple
of minor signs it’s been a few years since the makeover – a few
touch-ups will be needed soon.
I wasn’t particularly crazy about the pudding list, and I’d already
stretched the exes, so I decided to head further along the coast to
find myself an ice cream.
DECOR ★★★
Completely overhauled five years ago with plenty of nautical
touches - an oar for a curtain pole, rope on the ceiling, and even a
compass.
DRINK ★★★
The Bear Island is one of the better beers on offer from Shepherd
Neame and the bar was well stocked.
price ★★
Not cheap, but the quality is good and it's not unusual to pay a
little more with a sea view as good as this one. Sandwich and chips
£12.45, the pint £4.70.
ATMOSPHERE ★★★
It was reasonably busy for a mid-week lunchtime with very nearly
as many small dogs as there were diners.
STAFF ★★★★
Helpful and pleasant, everyone behind the bar and waiting tables
was friendly and attentive. |