From the Dover Express and East Kent News, Friday 26
February, 1965.
Club members fined after police raid at Whitfield
It was 1.10 in the morning when a small band of police officers
surrounded the Circle Club, at Sandwich Road, Whitfield. They got in
through the back door and told the startled club members.
"This is a raid."
What happened next was described to Wingham Magistrates at Dover, on
Thursday last week, when the club licensee and eleven club members were
ordered to pay a total of £215 in fines for offences related to drinking
after permitted hours.
The club licensee, 26-year-old Roy Martin Scott, originally faced 12
charges which carried a total maximum penalty of £1,200.
CHARGES DROPPED
But the prosecution dropped eleven of the summonses - to which Mr.
Scott had intimated he would plead not guilty - and proceeded only on
one charge.
To this - of supplying alcohol between 12.30 a.m. and 1.10 a.m. Mr.
Scott pleaded guilty and was fined £55.
The other members each fined £15, were Colin Clapson, a postman of
the New Endeavour, London Road, Walter Waite, a quantity surveyor of 103
Markland Road, Alda Girolo, a hotel worker of 36 Folkestone Road, Edward
J Perry, restaurant manager of 295 Folkestone Road, Bernard and Beatrice
V Hamilton, of 5 Elm Park Gardens, Archy Grove, a fish fryer, of 1 Last
Lane, Terence D Mooney, a dock worker, of 57 Lowther Road, David and
Vera Pittock, of 31 Harold Street, and Wendy Anne Piddock, of Oaten
Hill, Canterbury.
HAD DRINKS
Mr. Scott was also ordered to pay five guineas costs and the
customers one guinea each. The magistrates made no order about the
club's licence.
"It is the duty of all to see that the laws governing drinking hours
are observed" said Mr. Frank Rose, the chairman, announcing the fines.
Mr. A. C. Staples, prosecuting said that at 1.10 a.m. on Sunday,
January 24th, the police, led by Inspector J. Goodwall, entered the
premises.
They found 24 people in the bar room of the club and a number of
those people were in possession of alcoholic drinks.
Mr. Scott was asked what these people were doing at the club. He
replied, "Drinking," said Mr. Staples.
Some of the members explained that they had taken a meal at the club
that night while others had eaten sandwiches at the bar. Mr. Staples
said "But the raid took place 40 minutes after the last possible time
drinking was allowed - even with the supper licence extensions," he
pointed out.
The Inspector spoke to Mr. Scott and he said that he had been foolish
and had served drinks after permitted hours.
Mr. Scott and a barmaid were serving that evening and - to his credit
- Mr. Scott explained that she was only part-time and he took full
responsibility for what she had done," said Mr. Staples.
WAS TEMPTED
He added that there was no suggestion that non-members were being
served and there was no suggestion that the club was being run
improperly.
Mr Maurice Sayers, for Mr. Scott, said that his client now regretted
that he had been tempted into contravening the licensing laws. But time
had slipped by without him realising it was too late.
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