From the https://www.kentonline.co.uk
By Georgia Woolf, 6 January 2019.
The Croft Hotel in Canterbury Road, Kennington, to become country pub and seafood restaurant.
A pair of renowned restaurateurs with a proven track record of
turning around ailing pubs plan to spend up to £4m transforming a former
hotel.
Husband-and-wife team Alex and Helen Bensley have bought The Croft
Hotel in Canterbury Road, Kennington, and want to turn it into a country
pub with an attached seafood restaurant.
The pair - who turned the nearby "Golden
Ball" into the "Old Mill"
in 2012 - sold five of their restaurants to Shepherd Neame for £11.9
million in 2016.
They have now turned their attentions to The Croft, with plans to
remodel the existing building into a cosy country pub with open log
fires and local ales and beers.
Mr Bensley said: “My vision for The Croft is to provide a service for
the more affluent, business and mature market, which is largely
uncatered for in Ashford.
“Unlike the present and expanding over abundance of national eateries,
we will offer a menu based around fresh local fish, shellfish and farm
produce, with meat from Marchants of Bethersden, as well as a super,
fresh vegetarian and vegan menu.”
Inside The Croft which is being turned into a pub and restaurant.
As well as updating the existing building, Mr Bensley has applied to
Ashford Borough Council (ABC) to also extend the site.
If the scheme goes to plan, the pub could open in late autumn, creating
75 jobs.
Mr Bensley - who paid £1.8m for the site once legal costs were taken
into account - added: “Subject to council approval, the existing
building will be remodelled separately as a quality and traditional
Kentish and dog friendly country pub, which will be cosy with open log
fires, local ales and beers and a cellar of very good wines.
“There may be a bar menu, but it will not be a restaurant just a good
pub, with very comfy chairs.
“Separately, the new part of the building will consist of a huge
kitchen, as all of the food will be prepared on site.
“There will be a dedicated oyster and shellfish bar, as well as a large
dining room, consisting of booths, and free standing, spacious tables.”
An outside seating area on a heated terrace is also planned, as well as
boutique-style accommodation in lodges at the side of the former hotel.
How The Croft looks now.
If approved, 175 diners could be catered for, with 125 in the main
restaurant area and 50 in the bar area. It would open from 11am to 11pm
seven days a week, with a new car park proposed.
Last year, controversial plans to demolish the hotel were turned down by
the council.
Developers wanted to build nine four-bedroom homes on the site, but
planning officers at ABC dismissed the proposal, calling the hotel a
“valuable tourist facility” which should not be lost.
Manager Mark Godding inside The Croft
In 2016, Mr Bensley sold the "Old Mill," the
"Oak on the Green" and the
"Fish
on the Green" in Bearsted, the "Chequers on the Green" in High Halden and
the "Swan and Dog" in Great Chart to Shepherd Neame.
He has previously transformed numerous other pubs, including The Hooden
Horse in Great Chart.
On the planning application submitted to the council, Lynne Webb - who
lives in Bethersden - says she supports the plan.
She said: "We are losing so many pub/restaurants it would be a great
asset to Ashford to have a high-class pub, especially in a refurbished
run-down hotel which was becoming an eye-sore.
"Putting back in to use an old redundant building giving it new life is
a fantastic idea."
How The Croft looks inside.
Dave Paterson, of Brabourne Lees, agreed, saying: "There has been
concern for some time over the fate of The Croft so it is great news
that the building is to be rejuvenated."
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