From the
https://www.kentlive.news By Matthew Devonport, 10 October 2018.
First look at The Yeoman in Bearsted's new menu before it reopens next month.
The village pub will serve steak, lobster and Prosecco as it targets
foodies with its weekly specials.
A pub in the heart of a Kent village is just weeks away from revealing
its new look after a £300,000 revamp.
The Yeoman has been part of the Bearsted community for more than 150
years but closed in August when Kent Pub Co took over.
Up until recently it was called the "Lion of Kent" - focusing on showing
TV sport. Now the new owners - who run three other pubs in the county -
want to ensure that the "Yeoman" is know more than anything for the
quality of its food.
It is currently undergoing an extensive two-month refurbishment in
preparation for its reopening next month. Once it opens its doors it
will boast a new layout inside, beer garden outside and fully-refitted
kitchen.
The Yeoman will have three different food sections:
Breakfast - which can be eaten in or taken away from 10am-noon daily.
Lunch - which will be served from Monday-Saturday 12-5pm. Any two
courses cost £12.
Dinner - the A La Carte menu will be offered from 12-9pm on weekdays and
10pm at weekends.
The menu caters for vegans, vegetarians and meat-lovers alike. It
features everything from salads and sandwiches to heartier dishes such
as meatballs and pan-fried Sea Bass.
A highlight must surely be The Yeoman Club Sandwich. Forget your
traditional BLT - this one features chicken breast and a fried egg.
To say the dinner menu is extensive in an understatement. Again vegans
and vegetarians are widely cater for plus there is plenty of
locally-sourced food.
Stand-outs include:
Starters
Ham Hock Terrine - served with shoestring chips, beetroot piccalilli and
pea puree
Garlic and Kentish Blue Cheese Mushrooms served on toasted rustic breads
Advocado, Mint, Roasted Cashew Nut and Cucumber Salad
Main courses
Star Anise-Rubbed Pork Belly with a burnt orange and fennel stir-fry
Butcher of Brogdale Rump of Lamb served with fondant potato, soubise
sauce-cooked cabbage and leek and pan jus
Veal Stroganoff served with a Dijon Mustard and sour cream,
parsley-buttered tagliatelle
And what's more if you become a bit peckish while you wait for your food
The Yeoman offers a selection of nibbles including pan-fried chorizo,
shell-on prawns and calamari rings. It makes a bit of a change from the
usual selection of nuts.
There is plenty of locally-sourced food on The Yeoman in Bearsted's A La
Carte menu
The Yeoman offers specials six nights a week where you can make great
savings on a range of food and drink. Whether you are a fan of homemade
pie, pizza or roast dinners there is a deal for you.
On steak night you receive a bottle of wine and on pizza night a bottle
of beer is included as part of the deal. As everyone knows, Fridays are
for celebrating so why not take advantage of their 25% off a bottle of
Prosecco deal?
The Yeoman in Bearsted will offer specials six nights a week
The bar will stock a wide selection of beers, wines and spirits. These
will include continental lagers and beers such as Peroni, Amstel and
Blue Moon plus real and craft ales from local breweries.
The team at The Yeoman will be led by General Manager Kevin Dixon.
General Manager Kevin Dixon will give you a warn welcome when you visit
The Yeoman in Bearsted
Jonathon Mclean, from Kent Pub Co, said: "We think it is a great site.
Talking to the community there is nothing this side of Bearsted Green
for them.
"We want to bring something new and exciting to the area and be a bit of
a hub for the Bearsted community. We hope we will become known for the
quality of our food and the welcome we offer."
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