From the
https://www.kentonline.co.uk By Lydia Chantler-Hicks, 7 March
2022. The Tyler's Kiln pub near Canterbury reopening under
management of fine dining restaurant Kathton House.
A popular village pub is set to reopen after being closed for 18
months – to the relief of many who had feared for its future.
The Tyler's Kiln in Tyler Hill, near Canterbury, has been shut
since November 2020, sparking speculation it would be sold or turned
into student accommodation.
But bosses have confirmed the pub is reopening later this week –
with the business having been taken over by Sturry fine dining
restaurant Kathton House.
Owner Allister Collins, who lives in the village, bought The
Tyler's Kiln in 2012 before launching it in 2015 following a major
refurbishment.
It has since become a key hub of the village, with Allister keen
to ensure it "serves the community".
But when the pub remained shut long after Covid restrictions were
lifted last May, villagers grew concerned about its future.
For months, mystery shrouded the closure as Allister remained
quiet on the subject – assuring those who asked only that the
premises would eventually reopen.
And to the relief of many, he has now confirmed it will welcome
back customers this week, but under new management.
The businessman has apologised to punters for his "radio
silence".
He explained that during lockdown, he realised he no longer
enjoyed running the food side of the business.
"I made a decision that I was going to look for a kitchen partner
– someone I can rely on, who does decent food," he said.
But when restrictions lifted in the summer, he was met with a
"perfect storm" of rising staffing and food costs, and staff
shortages due to the so-called pingdemic.
A sign spotted outside The Tyler's Kiln at Tyler Hill during
March 2020 following the breakout of the pandemic. Picture: Chris
Davey.
In the following months, he found someone to take over the food
side of things but eventually decided against the partnership, and
toyed with the idea of finding someone to take over the entire
business.
"I did a lot of soul-searching, because that pub was everything to
me," he said. "It was my baby in a way."
But Allister finally found a "perfect partnership" in Kathton House
– a small fine dining restaurant in Sturry, run by Corina Grenham
and her husband Justin.
The pair have now closed down their Sturry premises and moved into
The Tyler's Kiln, where they will run the entire pub operation,
including their restaurant as Kathton House at The Tyler's Kiln.
"Their food is just top notch – it's incredible," said Allister.
"They understood that it has to be a community-led pub, it just
needs some excellent food and that is exactly what they can bring.
"Corina was worried a larger venue would lose the intimacy they had
at Kathton House, but after she saw it, she really felt it would be
perfect and they can offer so much more to customers.
"We have a snug you could have pre-drinks in, you could have a night
cap around the big roaring open fireplace - there's just so much
opportunity. And of course you've got the great big garden with
all-weather awning and heating.
"They've got excellent service, excellent food, and I believe I have
an excellent venue."
Allister says dining at the pub will be "more of an experience" than
before, with Kathton House offering tasting menus, wine pairings,
and a higher price point.
Tables laid in the dining area of Kathton House at The Tyler's Kiln.
Picture: Allister Collins.
But he insists the community will still be at the heart of the
business.
The restaurant will eventually resume serving the ever-popular
"village favourites" – classic pub fare such as burgers and fish
pies, available for a lower price than the more gourmet menu.
Kathton House will also be taking on The Tyler's Kiln's much-loved
Christmas lights display, and the premises will be open for lunch on
Christmas Day for the first time.
Allister admitted: "It was never my intention to take so long to
reopen the pub.
"I thought I'd be able to provide progress updates throughout, but
I'm a businessman and I know that if people got wind that I was
having trouble finding people or that negotiations had broken down,
it would just weaken my hand.
"So I kept very quiet, and when anyone asked all I could say was
that 100% the pub would reopen, I just don't know when.
"I'd like to apologise for the radio silence - there was a method in
the madness, and that was that it enabled me to negotiate the best
deal for the pub, and the best deal for the community."
"I'd love to see [villagers] all back at the pub, and supporting
Kathton House, and I'm sure that we'll make it a success."
The premises is due to reopen "towards the end" of this week. For
more up-to-date information, visit The Tyler's Kiln's website.
Grand plans for village.
Allister hopes to put his new-found free time to use by developing
extra amenities for Tyler Hill.
The garden area at The Tyler's Kiln. Picture: Allister Collins.
Having relinquished control of the restaurant, he is keen to set up
allotments in the village so residents – and Kathton House – can
grow fruit and vegetables.
He is in talks with the council about the project, which he hopes to
launch on a 46-acre site he already owns in Tyler Hill.
Last year, he also opened accommodation beside The Tyler's Kiln at
Hambrook House.
The site is currently running as a guest house but will soon become
a bed-and-breakfast, while a spa is also being added to the site.
Allister says his "long-term goal" is to launch a minibus service
for the village, running between Tyler's Kiln, the University of
Kent, Blean, and Canterbury.
New accommodation at The Tyler's Kiln. Picture: Allister Collins.
"The end game is to get enough business at The Tyler's Kiln and
associated accommodation to be able to make a minibus service for
the village viable," he said.
"Because our transport links in the village are just so poor.
Unfortunately the bus doesn't operate very frequently, and residents
in the village can be quite cut off sometimes.
"I've always wanted to sort out that problem – it just needs the
demand to be able to pay for it." |